Earthy mushrooms and creamy butter beans make a delicious one-pot meal. Did you know that if you leave your mushrooms…
With a restrictive diet, I find that puddings can be quite a challenge. This is a fairly standard chia seed pudding.…
Sweet cherry tomatoes, mild spinach and creamy chick peas, all mixed with a classic dressing. Every single ingredient is fresh…
Bursting with flavours of the Mediterranean, and just look at that nutritional profile. Each serving provides more than half of…
Here we have turned a very traditional scone recipe into a dairy-free and gluten-free wonder, with swaps of coconut oil and…
Inspired by a delicious boxed salad that I grabbed whilst out last week, the beautiful colour of the quinoa comes…
Really cheap and simple to make – you’ll wonder why you ever paid upwards of £2 per pot for these little wonders.…
The perfect alternative to rolls in packed lunches and picnics, allergy-free and vegan. Ideal for freezing and then popping in…
For a savoury pancake, the traditional ‘gallette’ from Brittany makes a brilliant base. Buckwheat is naturally gluten-free, and whilst some…
Tahini-free hummus – I’ve yet to find one off the shelf, and this one works out half the price of…