Strawberry Shortbread for Allergy UK

Strawberry Shortbread for Allergy UK
28th July 2018 Katie

Strawberry shortbread for Allergy UK

Summer on a plate, developed for Allergy UK.  A great make-ahead dessert, and use can use any soft fruit.

Strawberry Shortbread for Allergy UK

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Prep Time30
Cook Time15

Strawberry Shortbread for Allergy UK

Votes: 0
Rating: 0
Rate this recipe!

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Prep Time30
Cook Time15

Ingredients

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Ingredients

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Instructions
  1. Heat the oven to 180C/160C fan.
    Chop the half the strawberries into a bowl and mix a teaspoon of icing sugar over them. Leave in the fridge while you prepare the shortbread.
  2. Cream the coconut oil, sugar and banana. Add the flour and form into a dough. Roll out onto a floured surface, and stamp out 16 circles with a pastry cutter.
    Cook for about 12 minutes until slightly golden. Allow to cool.
  3. Take the coconut yogurt and add the remaining icing sugar and the vanilla essence.

  4. Assemble just before serving. Place one shortbread circle on a plate, smooth over a couple of heaped teaspoons of the coconut yoghurt mixture, top with strawberries and place the a second shortbread circle on top. Dust with icing sugar.
  5. Repeat and serve with the rest of the strawberries.

Nutrition Facts
Strawberry Shortbread for Allergy UK
Amount Per Serving
Calories 322
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Saturated Fat 12g
60%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 3mg
1%
Sodium 23mg
1%
Potassium 109mg
3%
Total Carbohydrates 40g
13%
Dietary Fiber 4g
16%
Sugars 16g
Protein 5g
10%
Vitamin C
50%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.

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