Another completely gluten-free, egg-free and dairy-free pancake. These actually started out as pink beetroot pancakes, but taste-tests confirmed my suspicions…
Make a change from the old favourite carrot and coriander, and reap the health benefits of the Brassica family with…
A crunchy flapjack topping, hiding a soft and fruity apple and blueberry base. I love a traditional apple crumble, so when…
Shrove Tuesday (aka pancake day) is almost upon us, and for food allergy-sufferers it can be a bit of a…
A fabulous one-pot meal, this mild and sweet curry is a cafe staple, but it’s really easy to recreate in…
Woo your loved one with these little clouds of chocolate heaven. With half the added sugar of your normal brownie,…
Cauliflower rice is a fabulous way to eat this winter brassica. It’s bursting with vitamins and anti-cancer phytochemicals. The flavours of Italy…
Avocado and tomato, a match made in heaven, and one of my favourite quick breakfasts or working lunches. Really easy…
A real treat with a rich date filling, sandwiched between crunchy crumble layers. They contain half the added sugar of…
One of the nation’s favourite desserts, this version comes in at under 270 kcals per portion and has broken free from…