asian banana fritters

asian banana fritters
22 January 2017 Katie

Finish off your Asian feast with a traditional dessert, the crispy coating gives way to tender hot banana inside.  Unbelievably easy, and only 4 ingredients.  However, this isn’t a pudding to be eating every day, due to the high fat content, but definitely worth trying it for a treat.


asian banana fritters

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Prep Time10minutes
Cook Time5minutes

asian banana fritters

Votes: 0
Rating: 0
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Prep Time10minutes
Cook Time5minutes

Ingredients

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Ingredients

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Instructions
  1. Peel the bananas, half length way, and then split in half again width way, to make quarters.
  2. Prepare the batter by mixing the flour and coconut together in a shallow dish with just enough cold water to make a thick batter.
  3. Coat the banana pieces in the batter.
  4. Heat the oil in a wok or heavy-based pan until very hot, and then carefully add in the bananas. BE VERY CAREFUL, THIS CAN SPIT HOT OIL.
  5. After a minute or so, it will turn golden-brown on the bottom. Carefully turn over and fry the other side. Serve immediately with a small sprinkling of sugar.

Nutrition Facts
asian banana fritters
Amount Per Serving
Calories 334
Calories from Fat 216
% Daily Value*
Total Fat 24g
37%
Saturated Fat 10g
50%
Polyunsaturated Fat 7g
Monounsaturated Fat 5g
Sodium 6mg
0%
Potassium 325mg
9%
Total Carbohydrates 31g
10%
Dietary Fiber 6g
24%
Sugars 11g
Protein 3g
6%
Vitamin A
1%
Vitamin C
10%
Calcium
2%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.