The beauty of baking is that you can create wonders in your little space that you can’t even buy in the shops. And if you are avoiding gluten, then it can seem unfair to pay 250% more for a gluten-free bread stick compared to a normal one. Well look no further – just 5 ingredients and no yeast or rising time required.
herby crispy dipping sticks
|
| Prep Time15 |
| Cook Time20 |
|
Ingredients
- 150 g gluten -free self raising flour
- 100 ml diary-free milk
- 1/2 tsp lemon juice
- 1/2 tsp dried herbs I used oregano, use your favourite
- 1/4 tsp salt
Quantity of servings: sticks
View units in:
|
Ingredients
Quantity of servings: sticks View units in: |
Instructions
- Heat the oven to 180C fan.
Mix the lemon juice with the milk. Tip all the ingredients into the bowl of a food processor and mix until it comes together.
- Generously dust the worktop and roll out the dough until about the thickness of a £1 coin.
- Cut into strips and place in the ovenon a tray lined with a sheet of silicone-lined baking paper. Bake for about 20 minutes, turning to brown evenly.
- Store in an airtight container. They can be crisped up in a hot oven for 5 minutes if required.
Nutrition Facts
herby crispy dipping sticks
Amount Per Serving
Calories 27
Calories from Fat 3
Calories from Fat 3
% Daily Value*
Total Fat 0.3g
0%
0%
Saturated Fat 0.004g
0%
0%
Sodium 31mg
1%
1%
Potassium 0.2mg
0%
0%
Total Carbohydrates 6g
2%
2%
Dietary Fiber 1g
4%
4%
Sugars 0.4g
Protein 1g
2%
2%
Vitamin C
0.1%
0.1%
Calcium
1%
1%
Iron
2%
2%
* Percent Daily Values are based on a 2000 calorie diet.