Another completely gluten-free, egg-free and dairy-free pancake. These actually started out as pink beetroot pancakes, but taste-tests confirmed my suspicions that as beautiful as they looked, they didn’t quite make the family-friendly mark. It was actually one of the children that suggested using berries as an alternative, so I tried them with cherries, and they were an instant win. Raspberries will give a more pink pancake, but we quite liked the pinky-purple colour that the cherries made. Why not experiment with your favourite berry taste/colour combination? Blueberries, blackberries and strawberries would all work, simply change with the seasons!
For those interested in the beetroot version, please see the Recipe Notes section below.