This indulgent recipe proves that you can have your mousse and eat it – even on a dairy- and egg-free diet. With minimal planning, this delicious dessert is prepared in around 15 minutes and can be made a day in advance. In fact, it’s so easy that I’ve often prepared this on our holidays – all you need is a fridge and a single ring stove. And it’s so versatile that you can use it as decadent hot chocolate sauce on your favourite dessert or fruit. The serving sizes may seem tiny, but a little is all you need!