Pre-heat the oven to Fan 160C/GM5. Line 2 trays with baking paper.
Add the dates, dried apricots, raisins, banana and oil into a food processor. Blend until you get a rough paste. Add in the remaining ingredients and pulse until combined.
Spoon and flatten into 16 small circles onto the baking trays – they will hold the shape that you make. Bake for 20 minutes, or until slightly browned. Delicious served warm or cold.