apple and blackberry rice pudding
Servings Prep Time
4people 10minutes
Cook Time
45minutes

Servings Prep Time
4people 10minutes
Cook Time
45minutes

Ingredients

Instructions
  1. Wash the rice and then place in a heavy-based pan with the apple juice. Bring to the boil and simmer with the lid off

  2. Add the dairy-free milk, cinnamon and honey (or maple syrup). Bring back up to the boil and simmer with the lid off for 30 minutes, stirring occasionally (more often in the last 5 minutes) until thickened. (You may need to add a couple of spoonfuls of water if it is too thick.)

  3. Whilst the rice is cooking, peel, core and slice the apples. Add to a pan with the blackberries and honey (or maple syrup, if using). Cover and simmer for 10 minutes, until the apples ‘fluff’ up. Keep covered until required. You can blend the topping at this point to make it smooth.

  4. To assemble, spoon a quarter of the rice pudding into a small dish and top with the apple and blackberry mixture. Serve hot or cold.

  5. If you are not eating this straight away, please cool and chill rice quickly and eat within 24 hours of cooking.