turkey burgers on portobello mushrooms

turkey burgers on portobello mushrooms
16th March 2017 Katie

Immune-boosting, low fat, low carb and ready in 15 minutes – can fast food get any better? The weather was so beautiful today that I couldn’t help thinking of summer barbecues, and just had to make one of our favourite burgers.  Whilst I didn’t get around the cooking this on on the BBQ, I did eat it outside, surrounded by the first daffodils of Spring.  The perfect accompaniment would be crunchy-coated sweet potato fries or tortilla chips and a large green salad.

 

turkey burgers on portobello mushrooms

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Prep Time5minutes
Cook Time10minutes

turkey burgers on portobello mushrooms

Votes: 0
Rating: 0
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Prep Time5minutes
Cook Time10minutes

Ingredients

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Ingredients

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Instructions
  1. Heat the grill to medium hot. Clean the mushrooms with a damp piece of kitchen roll, and then brush lightly with the vegetable oil.
  2. Place the mushrooms under the grill, cook for 5 minutes, turning once. Keep warm.
  3. While your mushrooms are cooking, mix together the turkey mince, oregano, sumac, salt and pepper. Shape into 8 thin patties, about 7cm diameter. Cook under the grill for 8-10 minutes, turning once. Check that the juices run clear when cooked.
  4. To assemble, place the a cooked mushroom on each place, top with a few baby spinach leaves. Add on the first burger, top with 2 slices of cucumber, then the second burger and finally the slice of beetroot. Secure with a wooden skewer.

Nutrition Facts
turkey burgers on portobello mushrooms
Amount Per Serving
Calories 233
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Cholesterol 94mg
31%
Sodium 145mg
6%
Potassium 428mg
12%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 28g
56%
Vitamin A
11%
Vitamin C
10%
Calcium
3%
Iron
16%
* Percent Daily Values are based on a 2000 calorie diet.

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