fruity tea loaf
Servings Prep Time
10slices 10minutes
Cook Time
50 minutes

Servings Prep Time
10slices 10minutes
Cook Time
50 minutes

Ingredients

Instructions
  1. Preheat the oven to 160C fan/180C/ GM 4. Line and grease a 2lb or 900g loaf tin.

  2. Add the pre-prepared tea to a saucepan with the dried fruits and bring to a low simmer. Simmer for 1 minute, then turn of the heat and add the teaspoon of baking powder. It will fizz as you stir it in.

  3. Blend the banana, dairy-free milk and oil together, and add to the pan. Stir in the flour and marmalade.

  4. Pour into the tin, and bake for 50 minutes, or until a skewer comes out clean.