tahini-free hummus

tahini-free hummus
28th February 2017 Katie

Tahini-free hummus – I’ve yet to find one off the shelf, and this one works out half the price of supermarket versions.  It will keep for 3 days in the fridge, so if you have a sesame allergy or not, in just 5 minutes, you can have make your own version of one of the UK’s favourite dips.  If you buy a pot each week, using this recipe will save you over £35 a year alone.

Use in the buckwheat galletes recipe, in lunchboxes, as part of a meze – the opportunities are endless.

tahini-free hummus

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Prep Time5minutes
Cook Time

tahini-free hummus

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Prep Time5minutes
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Instructions
  1. Crush the clove of garlic with the salt. Drain the chickpeas, reserving the water.
  2. Tip all the ingredients except the olive oil into a food processor or blender, along with 3 tablespoons of the water reserved from draining the chickpeas.
  3. Blend until smooth, stopping several times to scrape down the sides. With the motor running, gradually drip in the olive oil.
  4. Serve with an additional drizzle of olive oil and a black olive for a traditional garnish. This will keep covered in the fridge for 3 days.

Recipe Notes

To make this low FODMAP, do not use the clove of garlic, and replace the olive oil with garlic infused olive oil.

To lower the fat content, use just 1 tablespoon of olive oil, and a further 2 tablespoons of reserved chickpea water.

Nutrition Facts
tahini-free hummus
Amount Per Serving
Calories 156
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Sodium 291mg
12%
Potassium 119mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 2g
Protein 4g
8%
Vitamin A
0.4%
Vitamin C
5%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.

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