Flapjacks – yum! Sugar free – really? Don’t get me wrong, I love the taste of the original buttery sweet recipe, so finding something that stepped up to the mark was a challenge indeed. I can hear you thinking “aren’t these just loaded with sugar substitutes like honey, maple syrup, or stevia?” Well no – and the trick for these flapjacks is to use naturally sweet ingredients that don’t need any more sweetener.
So did these make the cut? Well, these flapjacks were devoured in less than 5 minutes by my family after the photos were taken, so it seems that the proof is in the eating after all. These little squares of goodness now make regular appearances for our snacks and lunch boxes.