stir-through sundried tomato sauce with pasta
Servings Prep Time
4people 5minutes
Cook Time
10minutes

Servings Prep Time
4people 5minutes
Cook Time
10minutes

Ingredients

Instructions
  1. Cook pasta according to the instructions on the packet.

  2. Reserve a couple of basil leaves per person for garnish. Place the remaining ingredients into a blender and process until completely smooth.

  3. Once the pasta is cooked, drain and return to the pan. Stir-through the pasta and garnish with the reserved basil leaves.

Recipe Notes

cook once: eat twice

Double the quantity, and keep half in the fridge for up to 2 days.  Freezes really well.  Use as a dipping sauce or baste onto chicken breasts before oven-cooking.

Cook’s note

It is worth finding brown rice spaghetti as it retains a nice ‘bite’ after cooking.  Some of the cheaper corn pastas go very soggy during cooking and can needlessly put you off gluten-free pasta.

To make it FODMAP-friendly simply swap the olive oil for garlic flavoured oil and omit the garlic.