This flat-bread is slightly sweet, like a brioche and light as a feather – together with tender pan-fried steak and red onions,this is a match made in heaven. Following diagnosis of a gluten allergy or intolerance, many of my gluten-free friends and colleagues find that they really miss a good bread. I am so happy to have developed this for you to enjoy. No yeast, no eggs, no dairy, and ready in less than 15 minutes. I hope you’ll love this as much as I do.