Soak the noodles according to the packet instructions. Drain, rinse with cold water and place in the bottom of the jar.
Add the vegetables, top with the chicken, bouillon powder, ginger and coconut amino or miso paste. Refrigerate until required.
When you want to eat, boil water and add to the jar until all the ingredients are covered. Replace the lid and leave for 4-5 minutes. Tip into a large bowl and stir well.
CAUTION! TAKE CARE, THE OUTSIDE OF A GLASS JAR WILL BE EXTREMELY HOT.