pesto potato salad with chicken
Course
Light Lunch
,
Main course
,
Packed Lunch
Cuisine
Dairy Free
,
Egg Free
,
Gluten Free
,
Low FODMAP
,
Nut Free
,
Soya Free
Servings
Prep Time
4
servings
10
minutes
Servings
Prep Time
4
servings
10
minutes
Ingredients
750
g
baby new potatoes
cooked and cooled
2
chicken legs
cooked, and shredded
2
peppers
mixed colours
8
cherry tomatoes
2
tbsp
pesto sauce
see link above for my allergy-free version
1
tbsp
olive oil
Instructions
Chop the peppers and half the cherry tomatoes. Mix everything together and serve chilled.