Another traditional dish from Greece, that can be served on it’s own or as a side dish. Also tastes delicious with some chickpeas thrown in at the end for a vegan option. If you are serving as a side dish, this goes really well with grilled chicken, pan-fried fish, feta (if no fish or diary allergies) or the Greek lamb koftas recipe.
There are two variations – with or without tomato. I have given you the ‘with-tomato’ option, but it will taste just as lovely if you choose to leave them out. I add them in because I operate on the basis that, the more vegetables I can feed my family, the better!