Friday night comes around, and what better way to kick-off the weekend with curry, rice and poppadoms? This aromatic curry is gentle enough for tender and little tummies, and packs in enough flavour to satisfy even the most die-hard curry fan.
I learnt to make curry in London with the fabulous Manju Mahli, (a regular on Saturday Kitchen). She has developed a unique Brit-Indi style of cooking. This is my fusion Brit-Indi recipe – it combines roasted vegetables with fragrant Indian spices in a creamy golden sauce.