These are made with just 1 ingredient – fresh salmon. No breadcrumbs, no eggs – and they stayed together perfectly proving that you sometimes the simplest things work best.
You will see that I served these on a bed of Greek-style butter beans, but how you serve them is entirely up to you – they work really well with chips too!
Some top tips. Don’t rush these. Cooking them slowly over a low heat and keeping your pan covered ensures a beautifully soft and succulent burger.
If you fancy trying one of the herbed varieties below, I learnt from my lovely friend Alison to chop and freeze any leftover herbs so there is no waste, and now I always have a ready supply of herbs for another recipe.