crunchy sweet potato fries
Course
Light Lunch
,
Side Dishes
,
Snack
Cuisine
Dairy Free
,
Egg Free
,
Gluten Free
,
Low FODMAP
,
Nut Free
,
Soya Free
,
Vegan
,
Vegetarian
Servings
Prep Time
4
10
minutes
Cook Time
30
minutes
Servings
Prep Time
4
10
minutes
Cook Time
30
minutes
Ingredients
4
medium
sweet potatoes
each potato weighing about 130g
1
tbsp
olive oil
1/2
tsp
salt
or garlic salt
1/4
tsp
dried oregano
2
tbsp
fine polenta
Instructions
Heat the oven to 200C or 180C Fan or GM 6, and line two baking trays with baking paper.
Peel the sweet potatoes and cut into 1 cm strips.
In a bowl or a plastic bag, add the oil and the strips of sweet potato. Toss to coat evenly.
Add the polenta, salt and oregano to the bag or bowl, and toss again to coat the chips.
Tip onto the baking trays and cook for 25-35 minutes, depending on how thickly you cut your chips.