Comforting, warming, the perfect soup for a those days when you need the food equivalent of a cosy blanket. It’s also great for when you are feeling a little under-the-weather; with ginger and garlic to help fight those seasonal bugs. Many traditional cultures use ginger to settle the stomach, and garlic has well-known antibacterial properties.
Many recipes use tinned creamed corn in this recipe, but I prefer to use unprocessed ingredients wherever possible, and frozen vegetables retain their vitamins as it is harvested and frozen quickly. Make sure you use the most powerful blender/food processor you have, to result in a lovely smooth soup.